Candied Yams - cooking recipe

Ingredients

4 to 5 sweet potatoes
1/4 c. water
1 c. sugar
2 Tbsp. flour
1/2 stick margarine
1 c. miniature marshmallows
1 orange
nutmeg

Preparation

Boil potatoes with skins on until tender.
Let cool, then peel and slice thick and place in greased baking dish in layers.
In a saucepan, mix the water, sugar and flour; let come to a boil. Remove from the heat.
Add margarine and juice of orange.
Grate orange and add, also.
Pour mixture over potatoes.
Add marshmallows; sprinkle with nutmeg.
Place covered dish in a 350\u00b0 oven for about 1 hour.