Banana Split Cake - cooking recipe

Ingredients

1 stick margarine
2 c. graham crackers
2 eggs
2 sticks margarine
2 c. powdered sugar
6 bananas
1 large can crushed pineapple
1 large Cool Whip
nuts and cherries

Preparation

Mix 1 stick margarine with crackers and place in 13 x 9-inch pan.
Beat for 15 minutes the eggs, 2 sticks margarine and powdered sugar.
Pour over crackers.
Slice bananas over top. Spread pineapple over top.
Cover with Cool Whip.
Sprinkle with nuts and cherries.