Congo Squares - cooking recipe

Ingredients

2 1/2 c. flour
1/2 tsp. salt
1 1/2 tsp. baking powder
3/4 c. margarine
1 lb. brown sugar
3 eggs
1 (12 oz.) pkg. chocolate chips

Preparation

Sift dry ingredients.
Melt margarine and add to sugar.
Mix well and allow to cool.
Add eggs, one at a time; beat well, then add dry ingredients and mix well.
Stir in chocolate chips.
Bake in large greased cooking pan at 350\u00b0 for 25 to 30 minutes.