Chocolate Mint Mousse Pie - cooking recipe

Ingredients

6 Tbsp. sugar
2 Tbsp. plus 2 tsp. cornstarch
2/3 (10 oz.) pkg. mint flavored semi-sweet chocolate pieces (1 c.)
1 1/2 c. milk
1 c. heavy cream
1 (9-inch) graham cracker crust

Preparation

In heavy saucepan, combine 4 tablespoons sugar, cornstarch and mint morsels.
Gradually stir in milk.
Cook, stirring constantly, over medium heat until mixture boils.
Boil for 1 minute. Transfer to large bowl; cover surface with plastic wrap.
Cool to room temperature.
In bowl, combine heavy cream and 2 tablespoons sugar; beat until stiff.
Beat chocolate mixture; fold in whipped cream.
Spoon into prepared crust.
Chill until firm (2 to 3 hours).