Tortellini Primavera - cooking recipe

Ingredients

1 (16 oz.) pkg. tricolor cheese tortellini
1 lb. asparagus, cut into 2-inch pieces
2 large carrots, pared and thinly sliced
1 large clove garlic, crushed
1/2 tsp. salt
1/3 c. freshly grated Parmesan cheese
1/4 tsp. freshly ground pepper
2 Tbsp. olive oil
1/2 lb. mushrooms, sliced
1/2 lb. snow peas, trimmed
1 onion, sliced crosswise and separated into rings
1 c. heavy cream
1/4 c. butter or margarine

Preparation

Cook tortellini as package label directs; drain.
Keep warm.