Pepper Steak - cooking recipe

Ingredients

1 Tbsp. corn oil
3 medium tomatoes
1 c. fresh mushrooms
2 Tbsp. lite soy sauce
1/2 tsp. ginger
1/4 tsp. pepper
1 lb. round steak
2 green bell peppers
1 medium onion
1 tsp. salt
1/2 tsp. granulated sugar
2 Tbsp. all-purpose flour

Preparation

Heat oil in a large skillet over medium heat; add steak. Saute until brown.
Add tomatoes, green peppers, mushrooms and onion. Stir in soy sauce, salt, ginger, sugar and pepper.
Cover. Simmer for 30 minutes.
In a small bowl, blend a small amount of pan juices with flour.
Stir into skillet.
Cook until thickened, stirring constantly.
Serve over rice.
Makes 6 servings.