Pasta Ala Toto - cooking recipe

Ingredients

1 lb. La Fara capellini
5 qt. cold water
1 large can imported plum tomatoes
2 onions, chopped
3 sprigs parsley
2 cloves garlic, minced
1 Tbsp. oregano
3 stalks celery, chopped
salt and pepper to taste

Preparation

Bring all ingredients except capellini to a rapid boil; lower gas and continue to simmer for 45 minutes.
Break capellini; add to boiling ingredients.
Cook another 10 minutes.
Serve immediately.
If desired, flavor with grated cheese.