Fruit Salad - cooking recipe

Ingredients

1 can sliced peaches (29 oz.)
1 can pineapple chunks (20 oz.)
2 or 3 apples, peeled and diced
1 pkg. frozen strawberries
3 bananas
2 Tbsp. Tang
1 pkg. instant vanilla pudding

Preparation

Combine all fruit, except bananas.
Sprinkle dry pudding and Tang over fruit and mix well.
Refrigerate.
When ready to serve, add sliced bananas.