Marshmallow Balls - cooking recipe

Ingredients

6 (1 3/4 oz.) Heath bars, broken up
1 (14 oz.) can sweetened condensed milk
1/4 c. butter
48 large marshmallows
1 c. crushed Rice Krispies cereal

Preparation

In saucepan, combine candy, milk and butter.
Cook over medium low heat about 20 to 25 minutes until toffee is melted.
Stir often.
Cool slightly.
Dip marshmallows in toffee mixture.
Roll in cereal.
Dry on wax paper.
Makes 4 dozen.