Oyster Stew - cooking recipe

Ingredients

2 c. milk
2 c. light cream or half and half
1/2 tsp. salt
1/4 tsp. paprika
1 pt. shucked oysters and juice
4 Tbsp. butter or margarine

Preparation

Heat milk with cream in a medium-size saucepan over low heat until bubbles appear around edge (do not boil); stir in salt and paprika.
Heat oysters and juice in butter in a medium-size saucepan until oyster edges begin to curl.
Stir in scalded milk mixture.
Ladle into soup bowls or mugs.