Scalloped Cabbage - cooking recipe

Ingredients

1 medium head cabbage
1 to 2 pkg. saltine crackers
1 stick butter
cheese (Cheddar or American), use to top casserole

Preparation

Boil cabbage until tender in water.
While hot drain water and keep to put back into mixture if needed.
With fork work butter into hot cabbage, chopped to a fine texture.
Crumble crackers to fine crumbs.