Marinated Slaw - cooking recipe

Ingredients

1 large cabbage
1 sweet green pepper
2 medium onions
1 1/2 c. sugar
1 c. white vinegar
3/4 c. Wesson oil
2 small jars pimentos
1 tsp. salt

Preparation

Mix together.
Refrigerate.
It will keep in refrigerator for up to two weeks, tightly sealed.