Pumpkin Crunch Cream Pie - cooking recipe

Ingredients

3/4 c. cold milk
1 pkg. vanilla instant pudding
1/2 c. solid pack pumpkin
3/4 tsp. pumpkin pie spice
2/3 c. semi-sweet chocolate chips
3 1/2 c. thawed Cool Whip
Keebler graham cracker crust

Preparation

Pour milk into mixing bowl.
Add pudding mix.
Beat with wire whisk until well blended (about 1 minute).
Let stand about 5 minutes.
Blend in pumpkin, spice, chocolate chips and 2 cups Cool Whip.
Spoon into pie crust.
Chill 4 hours.
Before serving, garnish with remaining Cool Whip and chocolate chips.
This is best served cold.