Bama Baked Beans - cooking recipe

Ingredients

1 (1 lb. 5 oz.) can pork and beans
1 Tbsp. Worcestershire sauce
1 Tbsp. brown sugar
1 medium bell pepper, chopped fine
bacon slices
1/2 c. ketchup
1 medium onion, chopped fine
2 Tbsp. dark Karo syrup

Preparation

Mix all ingredients well.
Pour in casserole and top with bacon.
Bake for 1 hour at 350\u00b0.