Taffy Crunch Corn - cooking recipe

Ingredients

8 qt. popped corn
1 c. margarine
1 box light brown sugar
1/4 c. sorghum molasses
1/4 c. light Karo syrup
1 tsp. vanilla

Preparation

Measure popcorn in large pan.
In saucepan, melt margarine. Stir in brown sugar, syrups and vanilla.
Bring to boil and boil 5 minutes.
Remove from heat.
Pour over corn.
Bake at 250\u00b0 in 2 large baking pans for 20 minutes.
Remove from oven and stir. Repeat 3 more times or until crisp.