Homemade Salami(Almost Like Hickory Farms) - cooking recipe

Ingredients

2 lb. ground chuck
2 Tbsp. Morton Tender Quick salt
1/2 tsp. garlic powder
1/4 tsp. onion powder
1 Tbsp. liquid smoke

Preparation

Mix with hands.
Divide into 3 rolls.
Wrap in Saran Wrap and refrigerate 24 hours.
Bake at 300\u00b0 for 1 hour.
Wipe with paper towel for excess oil after baked.
Cool and refrigerate.
Enjoy.