Bean Dip - cooking recipe

Ingredients

8 oz. can refried beans
8 oz. cream cheese, softened
8 oz. sour cream
1/2 pkg. taco seasoning
1/2 c. green onions, cut up
12 dashes hot sauce
8 oz. grated Monterey Jack cheese

Preparation

Mix all ingredients in bowl (except Monterey Jack cheese). Spread in casserole dish.
Top with grated cheese and bake for 20 minutes at 300\u00b0.
Serve warm with taco chips.