Rice Broccoli Casserole - cooking recipe

Ingredients

1 c. Minute Rice
1 c. water
1/2 c. chopped onion
1/2 c. chopped celery
1/2 stick margarine
1 can cream of mushroom soup
1 (9 oz.) jar Cheez Whiz or Velveeta cheese
1 pkg. chopped broccoli, thawed

Preparation

Saute onion and celery in margarine for 5 minutes.
Add all other ingredients, stir over heat until cheese is melted.
Bake in casserole dish at 350\u00b0 for 1 hour on center rack of oven.