Shrimp In Hot Sauce - cooking recipe

Ingredients

4 Tbsp. butter (room temperature)
36 large shrimp, cleaned and deveined
1 (8 oz.) can tomato sauce
4 or 5 drops red hot pepper sauce
1/4 c. lemon juice
1 tsp. Worcestershire sauce
1 Tbsp. bottled horseradish
salt to taste
2 to 3 c. hot cooked rice or 4 to 6 pieces toast

Preparation

Heat wok.
Add butter and melt over medium heat.
When butter begins to sizzle, add shrimp.
Stir-fry about 5 minutes until shrimp are firm and pink.
Add remaining ingredients.
Stir until bubbly hot. Serve over rice or with toast.
Makes 4 to 6 servings.