Fruit-Topped Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1/3 c. sugar
1 3/4 c. Cool Whip, thawed
1 graham cracker crust
1 c. cherry pie filling

Preparation

Beat cream cheese and sugar until creamy; mix in Cool Whip and spoon into crust.
Add pie filling around edge of pie.
Chill at least 3 hours.
Garnish with additional whipped topping, if desired.