Martha Washington Candy - cooking recipe

Ingredients

1 can Eagle Brand milk
1 box powdered sugar
1/2 stick margarine
1/2 tsp. vanilla
1 pt. nuts, chopped
1/2 block paraffin wax
4 oz. semi-sweet chocolate morsels

Preparation

Mix milk, sugar, butter, vanilla and nuts together.
Roll into small balls and let stand for a while.
Melt paraffin wax and chocolate in small pan.
Dip balls into and coat well.
Make sure wax and chocolate are not too hot.