Fruit Salad - cooking recipe

Ingredients

2 apples, peeled, cored and sliced
2 bananas, sliced
1 c. green seedless grapes
1 can drained mandarin oranges
1 (6 oz.) container lemon yogurt
1/2 tsp. lemon juice
1 tsp. nutmeg

Preparation

Combine fruit into a bowl; mix.
Add lemon yogurt and lemon juice until fruit is covered.
Add nutmeg.
You may serve immediately or chill for 30 minutes.