French Onion Soup - cooking recipe

Ingredients

1 1/2 to 2 lb. onions
1 Tbsp. brown sugar
3 Tbsp. flour
2 Tbsp. oil
2 Tbsp. butter
3 to 4 cans beef broth
1 tsp. salt and pepper
Mozzarella cheese slices
Italian bread
garlic salt
paprika
oregano

Preparation

Saute onions in butter and oil for 20 minutes.
Add flour, salt, pepper, sugar and broth.
Simmer for 20 minutes or longer. Cut bread into wedges.
Sprinkle garlic, paprika and oregano on. Put under broiler 1 to 2 minutes until brown.
Fill bowl with soup, add bread and top with cheese.
Put under broiler or in microwave 30 seconds to one minute.
Serves 4 to 6.