Peach Crisp - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches, drained
1 c. biscuit mix
3/4 c. firmly packed brown sugar
1/2 tsp. ground cinnamon
1/4 c. butter, softened

Preparation

1. Drain peaches.
Arrange peach slices in an ungreased 8-inch square pan; set aside.