Million Dollar Pound Cake - cooking recipe

Ingredients

1 lb. butter
4 c. Swans Down cake flour
3 c. sugar
1/4 c. sweet milk
2 tsp. flavoring
6 eggs
dash of salt

Preparation

Cream butter and sugar thoroughly.
Add eggs, one at a time, alternating with flour, milk and flavoring.
Bake at 325\u00b0 for about 90 minutes or longer in a tube pan.
Makes 1.