Chicken And Rice - cooking recipe

Ingredients

6 to 8 pieces chicken
1 1/4 c. uncooked rice
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
2 Tbsp. parsley flakes (optional)
1 pkg. dried onion soup (Wyler's) (optional)

Preparation

Mix rice and soups in baking dish (approximately 10 x 13-inch).
Wash out each soup can with 1/3 cup water and add.
Put chicken, which has been dipped in oil or melted margarine, on top of rice.
Bake at 350\u00b0 for 1 1/2 hours.