Twice Baked Potatoes - cooking recipe

Ingredients

baking potatoes
butter or margarine
bacon bits
salt and pepper
sour cream
shredded Cheddar cheese
green onions, chopped

Preparation

Bake potatoes.
When done, slice in half lengthwise while still hot.
Scoop out potato from skin.
Combine potato insides in a large bowl with desired amounts of remaining ingredients.
Stuff potato skins with potato mixture.
Thirty minutes before serving, reheat in oven at 350\u00b0.