Persimmon Pudding - cooking recipe

Ingredients

1 c. sugar
1 tsp. soda
1 tsp. baking powder
1 c. persimmon pulp
1/4 c. milk
1 c. flour
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla
1 egg
4 Tbsp. melted butter

Preparation

Sift dry ingredients.
Mix beaten egg with milk, persimmon pulp and vanilla.
Stir liquid mixture into dry ingredients.
Add melted shortening.
Pour into a well-greased baking dish.
Bake in a 350\u00b0 oven for 50 minutes.