Blueberry Cheese Cake - cooking recipe

Ingredients

1 1/2 c. self-rising flour
1 1/2 sticks butter or margarine, melted
1 c. chopped pecans
1 (8 oz.) Cool Whip
1 (8 oz.) pkg. cream cheese (room temperature)
1 c. sugar
1 can blueberry pie filling

Preparation

Mix together flour, butter or margarine and pecans.
Mix in a 9 x 13-inch dish.
Press out to sides of pan, covering all of the bottom.
Bake at 425\u00b0 for 12 minutes.
Let cool.
Mix Cool Whip, cream cheese and sugar together and spread over cooled crust. Place in refrigerator for 2 hours to chill.
Spread 1 can blueberry pie filling over chilled cream cheese mixture.