Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts or 1 large chicken
1 can cream of chicken soup
1 tall can Pet or Carnation
2 c. stuffing mix
2/3 c. water
1/3 c. margarine, melted

Preparation

Cook chicken; take out bones and skin.
Cut up and place in 9 x 13-inch casserole.
Combine 1 can cream of chicken soup and condensed milk.
Pour over chicken.
Mix stuffing mix, water and margarine.
Pour on top of chicken and bake at 350\u00b0 for 30 minutes.