Egg Custard - cooking recipe

Ingredients

3 Tbsp. butter
1 c. sugar
5 eggs
1 2/3 c. milk
1 Tbsp. vanilla or to taste
1 deep dish pie crust

Preparation

Mix eggs, sugar, butter and vanilla; beat.
Pour in unbaked pie crust.
Bake for 10 minutes at 450\u00b0, then reduce heat to 325\u00b0 and bake for 30 to 40 minutes.