Vegetable, Beef And Biscuit Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can golden corn
1 can tomato soup
3/4 c. water
1 Tbsp. Worcestershire sauce
1 (15 oz.) can Veg-All canned vegetables, drained
1 (7 1/2 to 10 oz.) pkg. refrigerated biscuits
1/2 c. shredded Cheddar cheese

Preparation

In a 10-inch skillet over medium heat, brown the ground beef, breaking it up.
Drain any fat through a colander lined with paper towels or a coffee filter.
Stir in soups, water, vegetables and Worcestershire sauce.
Spoon into a 3-quart baking dish.
Bake at 400\u00b0 for 10 minutes or until hot and bubbly.