Kool-Aid Punch - cooking recipe

Ingredients

2 c. sugar
2 qt. water
2 pkg. Kool-Aid
1 large can pineapple juice
1 large bottle ginger ale

Preparation

Add sugar to water in saucepan; bring to a boil to make syrup. Add syrup to Kool-Aid; mix well.
Add pineapple juice; chill. Add ginger ale just before serving.
Yields 40 cups.