Shrimp Macaroni Salad - cooking recipe

Ingredients

1/2 lb. macaroni
8 oz. cooked shrimp, drained
1 medium tomato, diced
1 small onion, diced
2 hard-boiled eggs, diced
1 Tbsp. seafood seasoning
1/4 tsp. garlic salt
3/4 c. mayonnaise
salt to taste
pepper to taste

Preparation

Cook macaroni; drain.
In a large bowl, toss cooked macaroni with remaining ingredients.
Cover and chill before serving.
Makes 3 to 4 servings.