Seven-Layer Salad - cooking recipe

Ingredients

2/3 head lettuce, broken small
1/2 c. bell pepper
1/2 c. celery
1/2 c. sweet onions or green onions
1 small can water chestnuts, sliced
1 pkg. frozen English peas

Preparation

Place in oblong 9 x 13-inch pan in order listed.
Mix 2 cups mayonnaise with 1 tablespoon sugar.
Spread over salad.
(This seals the moisture in.)
Refrigerate overnight.
Before serving, spread with 1/2 cup grated cheese.