Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. corn syrup
1/4 c. melted butter
3 eggs, well beaten
1 c. pecans
1 unbaked pie shell

Preparation

Mix sugar, syrup and butter together; add eggs and pecans. Fill shell.
Bake 10 minutes at 400\u00b0, then reduce temperature to 350\u00b0 and bake for 35 minutes longer.