Microwave Tiger Butter Candy - cooking recipe

Ingredients

1 lb. white chocolate
1/2 c. crunchy peanut butter
6 oz. semi-sweet chocolate chips

Preparation

In 2-quart bowl, place white chocolate.
Microwave on Medium for 5 to 8 minutes, until stirred smooth.
Stir in peanut butter. Spread mixture on wax paper coated cookie sheet.
In 1-quart casserole dish place semi-sweet chips.
Microwave on Medium for 2 to 4 minutes until melted.
Drizzle over peanut butter layer; with knife or small spatula, swirl mixtures.
Refrigerate until firm; break into pieces.