Beef Roast - cooking recipe

Ingredients

3 to 4 lb. boneless beef roast
1 or 2 pkg. dry onion soup mix
1 large can V-8 juice (tomato)

Preparation

Put beef in crock-pot.
Cover with V-8 tomato juice.
Sprinkle dry onion soup mix over beef (if large roast, you may want to use 2 packages of onion soup mix). Put the crock-pot on high for 7 to 8 hours, cook until tender.
With the tomato juice you may want to thicken this as you would for gravy by adding flour.
Tomato Juice Gravy good with mashed potatoes or rice.