Yellow Rice - cooking recipe

Ingredients

2 lb. rice
1 pt. Wesson oil
1/2 c. olive oil
1 large (No. 3) can tomatoes
1 can English peas
1 can pimento
1 bottle yellow food coloring
1 large onion
1 bell pepper
3 cloves garlic
salt to taste
1 chicken, salted
3 pt. water

Preparation

Chop onion and garlic and saute in oil; remove from oil.
Cool oil slightly and brown chicken in oil.
Wash rice until water is clear and place into a turkey roaster.
Add 3 pints of very hot water, salt, tomatoes, onions, garlic and food coloring; stir. Place chicken on top and pour oil over it.
Cover.
Start cooking at 500\u00b0 for 15 minutes; lower to 350\u00b0 and cook for 30 to 45 minutes.
Garnish with peas and pimento and heat slightly.