Eileen'S Cheese Cake - cooking recipe

Ingredients

3 (8 oz.) cream cheese, softened
1 c. sugar
5 eggs
1 tsp. vanilla
dash of salt
8 oz. sour cream
2 Tbsp. sugar
1 tsp. vanilla

Preparation

Cream together 1 cup sugar and cream cheese.
Add eggs (mix well after each), 1 teaspoon vanilla and salt.
Bake in spring-form pan at 325\u00b0 for 50 to 53 minutes.
Cool 10 minutes. Top with sour cream, 2 tablespoons sugar and 1 teaspoon vanilla, stirred together.