Pasta Fazool - cooking recipe

Ingredients

1 stick margarine
1 large onion, chopped
2 stalks celery, chopped
2 to 3 cloves garlic, minced
2 cans chicken broth
2 cans Great Northern beans
dash of parsley
salt and pepper to taste
Hunt's sauce for color
1/2 box ditalini, cooked

Preparation

Saute onion, celery and garlic in margarine until tender.
Add broth and boil 15 minutes.
Add beans, parsley, salt, pepper and a little Hunt's sauce; mix well.
Mix in cooked and drained ditalini and serve hot.