Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted butter or margarine
4 Tbsp. sugar
1 - 8 oz. pkg. cream cheese
1 c. sugar
1 carton Cool Whip
1 large pkg. strawberry jello
2 - 10 oz. pkg. frozen strawberries

Preparation

Mix first 3 ingredients.
press into 9 x 12 pan.
Bake at 400\u00b0 for 6 minutes.
Don't Overbake.
Cream together cream cheese, sugar and Cool Whip.
Spread over pretzel mixture.
Prepare jello in 2 c. boiling water.
Chill until slightly set.
Add strawberries and pour over cheese mixture.
Chill.