Crisp Oven-Fried Chicken - cooking recipe

Ingredients

1 c. corn flake crumbs
1/2 tsp. garlic salt
2 tsp. canola oil
4 boneless, skinless chicken breast halves
2 tsp. dried parsley flakes
1/2 tsp. poultry seasoning
1/4 tsp. pepper
1 egg, beaten

Preparation

Combine corn flake crumbs and seasonings.
Beat egg and vegetable oil in a small bowl.
Dip chicken breasts in beaten egg and dredge in crumb mixture.
Place in baking sheet lined with aluminum foil for easy clean-up.
Bake at 400\u00b0 for 30 minutes.