Bourbon Balls - cooking recipe

Ingredients

3 c. finely crushed vanilla wafers (two 7 oz. pkg. vanilla wafers)
1 c. powdered sugar
1 1/2 Tbsp. cocoa
3 Tbsp. corn syrup
1/2 c. bourbon
1 1/2 c. finely chopped walnuts
granulated or powdered sugar

Preparation

Mix together wafer crumbs, powdered sugar, cocoa, walnuts, corn syrup and bourbon.
Mix well.
Shape into 1-inch balls.
Roll in granulated or powdered sugar.
Store in container with tight fitting lid.
The longer stored, the better.