Carrot Cake Muffin Treats - cooking recipe

Ingredients

1 1/2 c. whole wheat flour
1 tsp. baking soda
1 Tbsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. ground ginger
1 egg
2 Tbsp. vegetable oil
1/4 c. dark or golden raisins
1/4 c. chopped walnuts
1/3 c. low-fat milk
1 (8 oz.) can unsweetened crushed pineapple
1 1/2 c. grated carrots

Preparation

Combine the flour, baking soda, baking powder, cinnamon, nutmeg and ginger in a bowl.
Add the remaining ingredients and stir to blend.
Spoon into oiled muffin tins or paper cups.
Bake at 350\u00b0 for 20 to 25 minutes.