Rice Pudding - cooking recipe

Ingredients
    2 c. cooked rice
    1 to 1 1/2 c. milk
    1 can evaporated milk
    2 tsp. vanilla
    1 c. or more sugar
    2 eggs, beaten
Preparation
    Mix all ingredients together.
    Pour into a buttered pan; put some butter on top.
    Bake at 350\u00b0 for 1 hour.

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