Fruit Salad Dressing - cooking recipe

Ingredients

1/4 c. cold water
2 Tbsp. unflavored gelatin
1 c. red wine vinegar
2/3 c. sugar
1/3 c. honey
2 tsp. celery seed
1 tsp. salt
1/8 Tbsp. pepper
1/4 tsp. dry mustard

Preparation

Pour cold water in medium saucepan.
Sprinkle gelatin over water; let stand for 5 minutes to soften.
Add vinegar, sugar, honey, celery seed, salt, pepper and dry mustard.
Cook over low heat, stirring constantly until gelatin and sugar dissolve.
Cool to room temperature.
Store in covered container in refrigerator.