Poached Salmon With Cucumber Sauce - cooking recipe

Ingredients

4 salmon fillets (about 1 1/2 lb.)
1 3/4 c. dry white wine
1 c. yogurt
1 cucumber, peeled, seeded and diced
1 tsp. lemon juice
1 tsp. fresh dill
1 1/2 c. bottled clam juice or fish stock
2 scallions, finely chopped

Preparation

Stir together yogurt, scallions, cucumber, lemon juice and dill.
Refrigerate.