Tapioca Pudding - cooking recipe

Ingredients

2 egg whites
2 c. milk
2 egg yolks
1/3 c. sugar
1/4 tsp. almond flavoring
1 small can crushed pineapple, drained
3 Tbsp. tapioca

Preparation

Beat egg whites until they form peaks.
Add 1/2 of the sugar and beat.
Mix milk, sugar, egg yolks and tapioca.
Cook and stir until it comes to a full boil.
Cool and add vanilla, almond and pineapple.
Fold in egg whites.
Serves 6.