Can'T Leave It Alone - cooking recipe

Ingredients

2 c. flour
2 sticks butter
1 c. chopped walnuts or pecans
1 c. powdered sugar
8 oz. cream cheese
9 oz. Cool Whip
3 small lemon instant pudding
4 1/2 c. milk

Preparation

Mix flour, butter and chopped nuts together.
Pat in bottom of 9 x 15-inch pan.
Bake at 375\u00b0 until light brown.
Cool.